LA Tomato Liqueur is a tomato-based liqueur produced by Godo Shusei Co Ltd. in Japan. It is a relatively new product, having been introduced in 2019. The liqueur is made with a blend of tomatoes, sugar, and spices. It has a sweet and savoury flavour with a hint of spice.
LA Tomato Liqueur is typically served as an aperitif or used in cocktails. The liqueur is available in select markets around the world.
Here are some additional details about LA Tomato Liqueur:
- Alcohol content: 15% ABV
- Ingredients: Tomatoes, sugar, spices
- Flavour: Sweet and savoury with a hint of spice