Pommery's distinctive feature is its underground cellars, transformed from Gallo-Roman chalk quarries into a 12-mile network under Reims. These crayères maintain a constant temperature of 10°C, ideal for aging Champagne, storing over 20 million bottles. The winemaking process includes alcoholic fermentation, blending by Cellar Master Clément Pierlot, and a second fermentation for foam, followed by shaking, disgorging, and dosing. Pommery's approach prioritizes vintage selection and aging over dosage, contributing to its distinctive, elegant style.

Pommery offers a diverse range, from classic Prestige Cuvees like Cuvée Louise to innovative options like the POP series for casual enjoyment. Vintages like the 1996 Cuvee Louise Brut Millesime are notable, with 10 vintages rated above 95 points. Consumer reviews highlight its freshness, fruitiness, and value, with comments like "My favorite, Pommery never disappoints" and "Best champagne for the price ever!"

Pommery champagne's special status is a blend of historical innovation, unique aging conditions, sustainable practices, high-quality products, and cultural engagement. Pommery offers a touch of class that customers will appreciate.